Serving Kerala, Chettinad, Andhra, Hyderabadi, Manglorian & Coorgi cuisines first time in Mumbai. Enjoy the different authentic flavours of Non Veg & Veg South Indian Multi Cuisine!
Culture Curry brings to Mumbaikars, eclectic cuisines from the Southern Peninsula of India ? Tamil Nadu, Andhra, Kerala, Karnataka. Culture Curry, First & Only of its kind in Maharashtra is an attempt to explode the Myth that Southern Food is restricted only to vegetarian cuisine & it is idlis & dosas only & universal misconception that Indian food is only North Indian.
After doing a thorough R & D, conducting different Food Festivals & receiving valued suggestions from our esteemed south Indian guests who have visited us in last few years, Culture Curry has incorporated the Hit, Hot & Hip delicacies of south into a single & interesting menu, literally bringing southern peninsula of India to Mumbai city. The exotic southern cuisines are prepared by cooks smuggled from Dakshin - Chennai & Cochin. The cuisines are standardized & modified to suit the Mumbaikar?s palates by Executive Chef Deepa Awchat.
For the ?Rare kind & Kill joys? we also have some popular so called Indian? Cuisines.
South Indian Ambience-
Culture Curry is a mini south India in Mumbai. The d?cor offers you glimpses of South like Kathakali masks, Wooden ceiling, Chatais, ?Stambhs? (pillars) with ?Deeyas?, antique wooden carvings & Tanjore paintings like in South Indian temples. Waiters are dressed in traditional Veshti with a background of Popular South Indian music. We also have Show Kitchen where you see preparation of Appams live & can be least assured of the hygienic conditions.
The Delicious Cuisine?.
Non Veg delicacies like -Chemmeen fry, Meen Porichathu, Chicken 65/ Chettinad, Mirapakai Kodi, Royallu Curry, Meen Moile, Chicken Hyderabadi, Nadan Kozhi Curry, Pandi Curry,Ghassi, Sukha Chicken/ Mutton, Chicken /Mutton Stew with Appams, Neer & Kal Dosas, Parathas etc.
Veg delicacies like Artipoovu Vada, Green Plantain Masala fry, Cheera Vada, Avial, Kai Kurma, Urlai Roast, Vangkai Koora, Pappu Kootu, Nawabi Vegetable, Olan, Kalan, Theeyal, Appam, Kal Dosa, Veechu Paratha & desserts like Semiya Payasam, Shahi Tukda, Suyam
A truly Gastronomical Voyage! So come relish it! ???And What They Say about us.
The Chettinad, Andhra- Hyderabadi, Kerala food festivals were graced by who?s who of Mumbai.
For Mr. Harsh Goenka it was an ?Enjoyable experience?,
Mr. R Mohan (Good Knight Mohan) -?Fantastic culinary experience? ,
Sivamani (Purcussionst)-?Essence of Kerala in Mumbai?,
Zee fame Master Chef Sanjeev Kapoor- ?Sampurna Santushti ( complete satisfaction)?, Sabbas Joseph ( MD ?Wizcraft) - ?Excellent great food?,
Lakshmi Mittal (NRI) ? ? Simply South of this world?,
Her Highness Sarala Rama Varma (Kerala) -?Delightful food & relaxed ambience? & many more?
Pradeep Guha (President Times Of India) ?? Excellent food & ambience?